Gruyere cheese has been known to be one of the finest cheeses used for baking. I like how unique its taste is, but not too overpowering.
It’s impressive how it adds more savor and creaminess to French Leek Pie without overshadowing the other ingredients. However, we all know that there will be times that Gruyere cheese won’t be at one’s disposal.
So what should we do in this emergency situation? Well, let’s find out some of the Gruyere cheese substitutes that we can use as a replacement but still be able to make the same dish.