My Cooking Blog
Who doesn’t love fried potatoes, particularly French fries? You might be one of those people who definitely want such a delightful snack. But did you know what types of fries you might be eating?
Yes, there are different types you could choose from, and these variations will make you crave for this kind of snack a lot more every single day.
Ahh, the delicious Tamales! They are definitely my favorite Mexican food. That's why whenever I cook them for dinner, I tend to cook them in a large batch, or going to the local store makes me purchase a couple of Tamales. However, I always end up with so many leftover Tamales.
Do you have the same experience?
Probably just like me, you are always wondering what to do with these leftovers.
Well, let me share with you some good news! In this article, I will teach you how to reheat Tamales.
Do you know that you can do it in four simple ways? Let’s check out below!
Curry has been around for 4,000 years and is one of the most recognizable foods in Asia. However, There are still tons of people, particularly in western countries, who don't know how it looks.
I loved to cook (and for the most part eat) curry because of its unique, invigorating flavor and how easy it is to prepare. Some don't like it so much because of its spicy hot flavor, but let me say this- not all curry are fiery hot.
If you are curious about what is curry, I will explain in this article everything you need to know about this spicy food stuff.
Alfredo is a sauce that makes your pasta very yummy, although there many scenarios when the sauce ends up too watery. The process of thickening Alfredo sauce is not really difficult.
Here are some methods I have actually tried and they are also confirmed by me and those who tasted them. These methods will teach you how to make your Alfredo sauce tight, thick and set with richer experience, assuming that you already have your own recipe for cooking pasta Alfredo sauce.
