Gruyere cheese has been known to be one of the finest cheeses used for baking. I like how unique its taste is, but not too overpowering.
It’s impressive how it adds more savor and creaminess to French Leek Pie without overshadowing the other ingredients. However, we all know that there will be times that Gruyere cheese won’t be at one’s disposal.
So what should we do in this emergency situation? Well, let’s find out some of the Gruyere cheese substitutes that we can use as a replacement but still be able to make the same dish.
But before that, let’s dig deeper what really is Gruyere cheese!
What is Gruyere Cheese?
Gruyere cheese is pronounced as "groo-YAIR". It has gotten its name from the town of Gruyères in Switzerland where it originated. This product is a type of Swiss cheese that has been produced from whole cow's milk that was then cured for six months or more.
The cheese looks firm and has a pale yellow color while its taste is creamy, rich and a little nutty. When you see one, I’m sure you will notice its few small holes or “eye”. These holes have been formed by the bacteria releasing gas bubbles used in creating this cheese.
The Benefits of Using Gruyere Cheese
The nutritional value found in Gruyere cheese is almost the same to other hard cheese. Hence, it is one of the cheeses with major health perks. What are these benefits? Let’s find out below!
- An ounce of Gruyere contains 8.5 grams of protein or about 17% of what our body needs. What’s even great is that the protein found in cheese is complete that it can give us each of the amino acids required for out diet.
- Calcium is a very significant nutrient our body needs to maintain and build healthy bones. Dairy products like Gruyere cheese are very high in calcium. For instance, one ounce of Gruyere cheese can give you 287 mg. of calcium or 29% of our need daily intake.
- Gruyere cheese if filled with so many nutrients such as 5% of the daily value of vitamin A in every serving of Gruyere. Sodium can also be found in this cheese which is a very important nutrient to maintain our fluid balance.
What are the Best Substitutes for Gruyere Cheese?
Gruyere is wildly available, but just in case you need a proxy then you need to check the ones below.
When choosing a substitute for gruyere cheese, it is very essential that you hang onto certain characteristics of this cheese. So the alternative cheese you choose should be able to give out the similar qualities.
The following are great Gruyere cheese substitute for your Gruyere cheese recipes.
1. Swiss Cheese
Swiss cheese can be found in several various varieties, however, all Swiss cheese that comes with holes are often referred to by its generic name of Swiss cheese. The more holes found in the cheese, the more distinct the taste will be.
All the varieties come with a slightly sweet taste that is very flavorful without being overwhelming, so they are all great substitutes for Gruyere cheese especially for melting cheese and for using it for hot dishes and fondue.
2. Beaufort Cheese
This cheese is also referred to as Comte' cheese and is believed to be one of the premium hard cheese that can be found on the market. This cheese has been originally created in the French Alps.
It was produced from the unpasteurized milk of the cow that has been allowed to age for four to six months. The cheese can be as big as 130 pounds in shape like wheels.
Beaufort cheese is one of the best alternatives to gruyere cheese. Though it is richer and smoother compared to gruyere, but it melts just as great. Beaufort cheese can be the best substitute when you are making fondue recipes, in which gruyere is generally the main cheese.
This product is also an excellent ingredient to hot sandwiches as well as other recipes that require hot sticky melted gruyere would usually be used.
3. Emmental Cheese
Emmental or Emmentaler cheese is another type of Swiss cheese that has been produced from whole cow’s milk.
Yes, this is another Swish cheese. But take note that a Swiss Cheese is not necessarily an Emmental. Check out the difference between Emmental and Swiss cheese.
It has been named after Switzerland’s Emme River Valley where it was originally created. Though this cheese is one of the most difficult cheeses to produce because of its intricate fermentation method, it is widely manufactured in Germany and France.
Just like Gruyere cheese, this cheese comes in a pale yellow color and taste a little bit nutty. When you eat this raw, you will notice its touch of elastic feel that starts to crumble when you are chewing it or breaking it apart.
It also features some holes or “eyes” just like every other Swiss cheese. Emmental melts as good as Gruyere too. When it is fully melted, its texture will become creamy and smooth without any grit at all.
Most Emmental users find this to be the great melting cheese. This is why it is frequently used as a substitute to grilled sandwiches and sauces in which Gruyere is the main ingredient.
I know nothing can beat gruyere cheese’s flavor and especially its smell, but isn’t it nice to know that there are few options that we can try out just in case this product is not available? Whatever gruyere cheese substitute you choose, will still make an excellent dish.
How about you? Which substitute do you think would be much better? Do you have any recipe in mind? Why don't you drop me some comments below?
And also, don’t forget to share this article with your friends.